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Estate Wine-Crushendo
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Castellina Supertuscan di Siena
A bold, yet supple wine, expansive enough to be consumed with great
pleasure, the big, smoky, earthy nose of ultra-ripe cherry and
currant fruit is followed by a richly tannic finish.
Serve with a rack of lamb with herbs, Tuscan-style meat dishes
with tomato sauces, Stroganoff or meat grilled rare.Gold
Award*
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy
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Montagnac Syrah/Mourvedre
A medium-full bodied bold wine, ruby red in colour with a deep dark
plum and blackberry bouquet showing subtle accents of chocolate.
Rich, lush and complex, soft black fruits combine with a hint of
spiciness that follows through with a firm, tannic finish on the
palate.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium
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ISouth Australian Single Vineyard
Shiraz
A medium-full bodied wine combines the fruit flavours of plum and
currants with the silky-smooth taste of chocolate and firm tannins.
Goes well with meat stews and beef roasts.
Gold Award*
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy
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IValpolicella Classico di Veneto (Corvina)
The power grape of Italy’s famed Valpolicella, Bardolino and Amarone,
Corvina is renowned for fruity, full-bodied wines with cherry aromas
and a hint of almond. The Veneto region stretches from the northeast
border with Austria down to coastal Venice, with a mild continental
climate ideal for long, controlled ripening and intense grapes.
Corvina Classico has lush, intriguing aromas of ripe red cherries
and raspberries, delicate hints of almond, toast and spice and a
richly tannic finish that has the fruit lingering on your palate for
many minutes.
In the historic footsteps of Amarone—a wine fermented with a
reserve of crushed grapeskins—the Crushendo™ grape pack brings
immense grape tannin and character to the wine. Right out of the
carboy this wine will have intense, gripping tannins, and although
drinkable immediately, it will open up and blossom into a wine of
unique power and elegance over two to four years.
Silver Award*
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium
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Sonoma Valley Cabernet Sauvignon
Most people are unaware that Sonoma red wines win more awards
than Napa. Winexpert Crushendo Sonoma Cabernet Sauvignon's elegant
and powerful nose showcases big black cherry character with nuances
of mocha cedar and cigar box. It is bold and chewy on the palate
with concentrated cassis, blackberry and cedar flavours along with
firm structure and smooth (but powerful) tannins showing elegance on
the long finish.
Sweetness: Dry | Body: Full | Oak Intensity: Heavy
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ILodi Old Vines
Zinfandel
The famous thick, gnarled and twisted old Zinfandel vines of Lodi in
California’s Central Valley contribute to intense concentrated
flavours in the grapes. The wine is deep and rich, with bold, zesty
aromas and ripe berry fruits on the tongue. Robust and exciting, it
bursts with a spiciness that is met head on by the premium French
oak.Gold Award*
Sweetness: Dry | Body: Medium | Oak Intensity: Medium
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Lodi Ranch 11 Cabernet Sauvignon
The Woodbridge appellation in California’s Central Valley has
established itself for producing distinctive, consistently excellent
Cabernet. Woodbridge Ranch 11 Cabernet Sauvignon is the hearty red
wine classic that lovers of fine Cabernet hunt down with passionate
zeal – the king of red grapes in all its splendid glory. Our Cab has
the trademark blackcurrant and cherry flavours, but its true triumph
is the subtle weave of complex flavour compounds that contribute to
the overall experience. Oak and tannins, pepper and spice, combining
structure and rich fruit for a red wine that will dazzle from first
aroma to long elegant finish.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy
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Napa Valley Stag's Leap District Merlot
A sublime Merlot from the prestigious vineyards of California’s Napa
Valley, where ideal climate and soil conditions, combined with
refined growing and cellaring techniques, allow for consistent high
quality treatment of grape varietals. Harvested from the highly
regarded Stag’s Leap District on the valley’s east bench, this
Merlot is dry and medium bodied with a soft, supple fruity palate of
plums and red berries. Its characteristic spicy aroma, accentuated
with light warm oak, foreshadows the rich, round, smooth and
mouth-filling flavour experience, finishing with lengthy elegance. A
must-try for Merlot lovers everywhere.Gold Award*
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy
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ISonoma Valley Pinot Noir
Winexpert's Estate Series Sonoma Valley Pinot Noir has silky
tannins carrying notes of truffle, toast, herbs, gorgeous cassis,
black cherry and raspberry flavours and black spice. Food-friendly,
it shows restrained toasty oak and well-balanced acidity.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium
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Washington Columbia Valley Cabernet Franc/Merlot
The nose of this wine holds an intense aroma of plum, black cherries and
vanilla with an underlying hint of pepper and spice. Fruit flavours of
plum and currants blended with the silky-smooth taste of chocolate and
firm tannins give this medium-full bodied wine a pleasant finish,
leaving you wanting more.Bronze Award*
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy
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Italian Barolo
Medium-heavy in body with a luminous dark cherry colour, tannin
dominates the flavours initially, with intense grip and robust dryness
in the finish. High acid, tannin and alcohol levels challenge the palate
when the wine is young, but with age come rewards: wild ripe
strawberries hot from the sun, a whiff of dark tar, the scent of roses
and violets, and earthy, rich
truffles. Burly, assertive ‘chewy’ wine, it is not for the faint of
heart, but for those seeking intensity and
complexity, there is nothing else like Barolo.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy
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New Zealand Marlborough Sauvignon Blanc
Marlborough has the sunniest, driest climate in New Zealand, and the
Wairau Valley’s rich soils combine with the cool nights to deliver
astonishingly pungent wines, with gooseberry, herbs, pink grapefruit,
fresh-cut grass, asparagus, lime-leaf, tropical fruit, passion fruit,
and a host of other beguiling aromas. Few wines ever achieve the amazing
aromatic complexity and zesty fruit of New Zealand Sauvignon Blanc. The
expression of this amazing explosion of fruit is aided by our special
proprietary yeast: by careful management of the yeast strain, Selection
Estate New Zealand Marlborough Sauvignon Blanc casts long, rich flavours,
redolent with grass and currant leaves, and a crisp dry finish.
Sweetness: Dry | Body: Medium | Oak Intensity: None
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IWashington Columbia Valley Riesling
The Columbia Valley produces many prestigious wines from their world
class Riesling grapes. Delicate yet complex, Rieslings grown here offer
pronounced ripeness while retaining acidity, showing fantastic floral
aromas and flavours of peach and apricot, while still maintaining a
crisp freshness. This vivid fruitiness is enhanced by Winexper’s unique
new süsse-reserve finishing pack, making this Riesling a unique
and proud addition to our Estate Series line.Gold Award*
Sweetness: Dry | Body: Light | Oak Intensity: None
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I Washington Yakima Valley Pinot Gris
Winexpert's Estate Series Washington Pinot Gris offers fresh aromas
and flavours of ripe honeydew melon and crisp green apple and an
attractive floral note. The wine has an elegant, creamy finish
restrained by a refreshing crispness that makes it very food-friendly.
Sweetness: Dry | Body: Medium | Oak Intensity: None
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I German Mosel Valley Gewurztraminer
The Mosel valley is famous for its beautiful scenery and excellent
wines. Gewürztraminer grapes from this region tend to be a dusky pink
colour, and result in wines from light to a dark golden yellow with
subtle copper tones. Gewürztraminer is quite full-bodied, more so than
most any other white wine type and the combination of its strong and
heady perfume, exotic lychee flavour and rich texture make it a powerful
wine with an intense and memorable finish.
Sweetness: Off-Dry | Body: Medium | Oak Intensity: None
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