Catalog

 
 
 

Dees Wine and Beer Expert

 

 

Wine maker, Beer maker Serving New Westminster, Burnaby, Surrey, Delta, Coquitlam..Award Winning Wine and Beer made so easy!  We have experience!

 


 
 

Browse our Catalog

Speciale' and Island Mist

cabernet france ice wine, wine making new wesminster 

Riesling Icewine (white) 12L

Prized as a unique sweet wine specialty, our Icewine - based on Riesling grapes - will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

Gold Award*

 

 

 

   
Back to Top

 

Riesling ice wine, wine making, beer making, new westminster, burnaby

 

Cabernet Franc Icewine, 12L

The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Once sipped, the reward is that of an explosion of luscious red berries, delicate, yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes. Pairs well with red fruit based desserts and dark chocolate. Serve chilled at 8-10C.
Gold Award
 

 

   
Back to Top

 

Port, wine making new westminster, coquitlam, surrey  I

 

Port 12L

Rich, warm and generous in character, this full-bodied classic has been prepared to meet the demands of even the most discerning palates. Bold, with a distinctively long fruity aftertaste. Perfect to complete a meal.
Gold Award*
Sweetness: Sweet | Body: Full | Oak Intensity: Medium
 

 

   
Back to Top

 

Sherry, wine making, beer making, new westminter, burnaby  I

 

Sherry, 12L

Winexpert’s Sherry kit combines two possibilities in one, allowing the creation of either Cream Sherry or Dry Sherry styles:

Cream Sherry is rich and smooth, with the body of a fine liqueur. Produced from lusciously sweet selected grapes, it is excellent with desserts or snacks.

Dry Sherry is a well-balanced, straw-coloured sherry in the style of the great finos. Served chilled, it is a crisp, dry delight - the ideal aperitif.

Silver Award*
Sweetness: Dry | Body: Light | Oak Intensity: Non
 

 

   
Back to Top

 

sparkling wine, wine making, beer making 

 

"New Millennium" Sparkling Wine

A fantastic bubbly made from a blend of quality California grape varietals, Millennium produces an off-dry sparkling wine with a fruity bouquet and taste, and a crisp finish. The colour - a warm, deep gold - matches that of the finest old cuvees. Full bodied and bursting with fruit aromas, this sparkling delight displays a wonderful balance of fruit and acidity - everything you would expect from a fine commercially produced sparkling wine.
Best of Show Sparkling Wine Award*
 
 

 

   
Back to Top

 

wine making, island mist 

Island Mist-Refreshment Beverage

Black Raspberry Merlot

Ruby red in colour, this flavourful blend accentuates the qualities that make the Merlot grape varietal so appealing. The aroma and flavours of freshly picked, ripe raspberries merge with the lush richness of berries and fruit that naturally burst from the Merlot grape. Soft, supple and easy drinking - a true treat.
Gold Award*
 

 

   
Back to Top

 

island mist, wine making 

 

Blackberry Cabernet

Like picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is perfect with the robust and lively Cabernet backing. Cabernet’s own balance of berry fruit, natural acidity, plump sweetness and just that touch of zingy edge makes this a uniquely interesting, drinkable refresher.
Bronze Award
 
 

 

   
Back to Top

 

island mist, wine making, new westminster, burnaby, coquitlam 

 

Blueberry Pinot Noir

The tangy, sweet burst of blueberry combines witht the light-medium body and cherry-spice flavours of the Pinot Noir to bring an intense, yet not overpowering, fruit flavour to your palate.
Bronze Award
 

 

   
Back to Top

 

island mist, wine making, ubrew  I

 

Exotic Fruits White Zinfandel

A fantastic pairing of the natural berry and plum flavours of White Zinfandel with a host of luscious fruits including blackberry, strawberry, passionfruit and blackcurrant. This clever combination unleashes a full fruit intensity with a wonderfully balanced, slightly tangy finish.
Silver Award*
 
 

 

   
Back to Top

.

 

island mist, green apple, wine making  I

 Green Apple Riesling

The flavour sensation of biting into a crisp, crunchy green apple, with a pleasant tartness followed by a delicious juicy finish. Natural apple flavours blend perfectly with the lively apple notes that are one of Riesling’s delightful trademarks. Clean, cool and crisp - a wonderful balance of apple flavour with the slight acidity and firm character of the Riesling grape.
Gold Award*
 

 

   
Back to Top

 

 

kiwi pear island mist, wine making  I

 

Kiwi-Pear Sauvignon Blanc

Like Sauvignon Blanc grapes, kiwi fruits grow on vines and have a luscious combination of pineapple, and banana flavours, which meld beautifully into the soft, rich pear aromas of this wonderfully refreshing beverage.
Silver Award*
 
 

 

   
Back to Top

 

mango Citrus, wine making new westminster, coquitlam  I

 Mango Citrus Symphony

A delicious blend of ripe mango flavours and crisp citrus notes combined with the grapefruit, peach, banana, and papaya aromas of Symphony. Goes well with spicy foods or sliced mangos.
Silver Award
 

 

   
Back to Top
   
  I
peach apricot, wine making  I

Peach Apricot Chardonnay

Delicious peach and apricot flavours are blended with the world’s most popular white wine variety for a thirst-quenching delight. Chardonnay quietly contributes a subtle dryness and perfectly balanced acidity, with hints of its own citrus and fruit flavours. The result is irresistibly refreshing and perfect for any occasion.
 
Back to Top
strawberry white merlot, wine making, new westminster, burnaby, surrey  I

 Strawberry White Merlot

Bright and refreshing, this vibrant wine beverage offers the aromas and flavours of fresh strawberries. The medium-pink White Merlot variety lays the groundwork with its exuberant strawberry notes, tangy acidity, and crisp, delicate finish. The natural strawberry flavour weaves in a pleasant sweetness for an immediate and delicious sensation. Fresh and lively, Strawberry White Merlot is a natural fruit-and-wine combination that was simply meant to be.
Silver Award*
 

 

   
Back to Top
Wildberry shiraz  I

 Wildberry Shiraz

Ripe, intense, concentrated berry fruit flavours account for the meteoric popularity of Shiraz, an irresistible red grape variety and a natural to get its own Island Mist berry pairing. Did we say berry? We meant berries! We've matched up a special blend of wild field berries blended seamlessly together with delicious, juicy Shiraz. Taste blueberries, strawberries and blackberries, with an exquisite balance of refreshing fruit and acidity that will have you at the bottom of your glass before you know it.
Bronze Award*
 

 

   
Back to Top
peach apricot, wine making  I

White Cranberry Pinot Gris

Winexpert’s White Cranberry Pinot Gris bursts with the sweetness that has made White Cranberry a unique and popular flavour in juice, and now Winexpert brings that flavour to you as part of our refreshing line of Island Mist varieties. This wine is very easy to drink and is perfect for backyard barbeques and sharing with friends.

 

Back to Top
pomegranate, wine making, new westminster, burnaby, coquitlam  I

Pomegranate/Zinfandel

Pomegranate is a wonderful summer flavour that blends so well with Zinfandel. The Pomegranate’s earthy, rich juice balances with Zinfandel’s spicy, robust grapes creating a delicate spicy sweetness that has a particular uniqueness on the first sip and leaves you wanting more

 

Back to Top
 
Copyright © 2009.Como Creek Brewing Inc. All Rights Reserved.