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World Vineyard Wines
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Australian Shiraz
Australia’s route to fame on the world wine stage, Shiraz from Down
Under offers lush berry aromas that beg for a hearty whiff. A wine
of ripe fullness, its concentrated blackberry fruits and fragrant
spiciness are a delight on the tongue. It has the uncanny quality of
allowing early consumption despite its complexity and ‘bigness’.
Robust and lively, Australian Shiraz is a savoury treat.
Sweetness: Dry | Body: Medium | Oak Intensity: Light
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California Trinity Red
An ideal blending of three of California 's most popular grape
varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, com ing
together to make a perfectly balanced, well- structured dry red
wine. Notes of black cherry and coffee complement the smokey, herbal
flavours, and hints of vanilla that round out this medium bodied
wine , making it highly enjoyable for any occasion. Serve with a
roast dinner or barbecued steak.Bronze Award*
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium
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California Zinfandel Shiraz
A deep flavourful red wine with notes of raspberry, black
cherries, figs, dark chocolate and a jamminess that finishes
with a peppery spice. Bronze Award*
Sweetness: Dry | Body: Medium | Oak Intensity: Ligh
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Chilean Malbec
The hot dry climate allows the grapes to reach excellent
ripeness, and lush fruity characters, making an intense, black
wine. A thick-skinned grape full of colour, tannin and flavour,
Malbec makes wines of great power and character, with
blackberry, plums, tar, red pepper, sweet cherry, spice,
licorice and deep bittersweet notes, almost like unsweetened
chocolate, or espresso.
Sweetness: Dry | Body: Medium | Oak Intensity: Light
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Chilean Merlot
Originating from the world famous Maipo Valley wine region in Chile
hails this great addition to our Passport Series. This reputable
Merlot is a soft and supple variation with powerful fruit and spicy
flavours. Renowned for its ripe cherry character, the Merlot is a
perfect partner for red meats, lamb, and hearty stews. A must have
on those crisp autumn evenings.
Sweetness: Dry | Body: Medium | Oak Intensity: Light
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French Cabernet Sauvignon
All the classic associations with this well-known grape variety
used in France’s brilliant red wine blends are here in this
Cabernet brought in directly from France: rich, intense aromas,
deep berry fruits, healthy tannins, and a smooth, lingering
finish. With the proper tannin astringency and premium French
oak evident throughout, this is an elegant wine offering body
and complexity when aged.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium
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Italian Sangiovese
The lively fruit and good acidity make it one of the most
food-friendly of all reds, pairing well with pasta, veal Parmigiana,
intensely flavoured cheeses, and fruits like cherries, figs, plums
and raspberries.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium
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Spanish Tempranillo
Gorgeous ruby red in colour, this medium-bodied wine is
Spain’s answer to Cabernet Sauvignon, with berry, plum and
herbal notes running to a lush finish of tobacco, leather and
vanilla.
Serve with roast pork, sheep’s milk cheeses, roasted vegetables
or lamb.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium
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California Pinot Noir
World Vineyard California Pinot Noir creates a
lasting impression on the palate with an intense ripe-grape and
black cherry aroma, accented by a spicy suggestion of cinnamon and
mint. Medium-full bodied and rich but not heavy, it's perfectly
balanced with alcohol acid and tannin working harmoniously, and has
substantial flavour despite its delicacy. It has an appealing soft,
velvety texture, like liquid silk gently caressing the palate.
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Australian Chardonnay
Supple and slightly buttery, this wine lingers on the palate with layers
of toast and spice. Extremely versatile with foods, this is the ‘red
wine’ of white wines, combining beautifully with grilled pork, chicken,
fish, salads and cream-based pasta sauces.
Sweetness: Dry | Body: Medium | Oak Intensity: Light
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Australian Riverland Reserve
A stunningly unique blend of Sauvignon Blanc, Colombard and Muscat
varieties sourced from Australia’s Riverland region on the Murray River.
The hot climate produces a wine offering a lively combination of rich
ripe fruits, complimentary acidity, and a full body, making this
delicious white wine a ‘must-try’.
Sweetness: Dry | Body: Light-Medium | Oak Intensity: None
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California Trinity White
A unique blend of Colombard, Sauv Blanc and Semillon, combining
lemon and grapefruit aromas with rounded fruit, redolent of melons
and frsh figs to round out this crisp refreshing medium-bodied
white.
Sweetness: Dry | Body: Medium | Oak Intensity: None
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French Sauvignon Blanc
Steely, grassy, herbaceous – the classic traits of palate-cleansing
Sauvignon Blanc are here in this version sourced directly from the
French countryside. Crisp and dry, this refreshing wine is a fabulous
match with food, as its full, fresh flavours and wonderfully balanced
acidity make it essential with chicken, fish and grilled vegetables.
Sweetness: Dry | Body: Light-Medium | Oak Intensity: None
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German Muller Thurgau
Müller-Thurgau (Moo-lehr Tirr-gow) Delicious flavours apricot, green
apple and peach aromas of Riesling, and the early ripening qualities
of Silvaner.A great sipping wine, it’s a perfect choice for potato
chips (there’s nothing like a crisp glass of Müller-Thurgau and some
crunchy chips!) but mostly it’s a very satisfying wine to quench a
thirst in good company. Silver Award*
Sweetness: Off-Dry | Body: Medium | Oak Intensity: None
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Italian Pinot Grigio
The Italians have their own way with the Pinot Gris grape variety, and
in the process they create a special magic with it that’s unmatched
elsewhere in the wine world. Though dry in character and with a pleasant
zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance
and tremendous fruit flavours, making it the perfect picnic
accompaniment.
Sweetness: Dry | Body: Light-Medium | Oak Intensity: None
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Italian Trebbiano
This light, almost pale in colour, crispy white wine offers citrusy
notes and a clean, fruit with almond-like finish. Excellent with
appetizers such as shrimp cocktail or lightly flavoured pastas.
Sweetness: Dry | Body: Light-Medium | Oak Intensity: None
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Washington Riesling, WV
World Vineyard Washington Riesling has a distinctive floral and green
apple aroma mixed with mineral elements from its Washington vineyard,
giving it a brisk, 'racy' quality. Its high natural level of acidity
enables it to balance a hint of residual sugar, setting off aromas of
rose petal, apple, pear, peach and apricot and leading to a grand crisp
finish of flinty mineral notes. Riesling is the longest-lived of all
white wines
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